Galápagos macroalgae: A review of the state of ecological knowledge / Macroalgas de Galápagos: una revisión del estado del conocimiento ecológico

Abstract:Previous work has highlighted the critical role of macroalgal productivity and dynamics in supporting and structuring marine food webs. Spatio-temporal variability in macroalgae can alter coastal ecosystems, a relationship particularly visible along upwelling-influenced coastlines. As a result of its equatorial location and nutrient rich, upwelling-influenced waters, the Galápagos Archipelago in the East Pacific, hosts a productive and biodiverse marine ecosystem. Reports and collections of macroalgae date back to the Beagle voyage, and since then, more than three hundred species have been reported. However, their ecology and functional role in the ecosystem is not well understood. According to various disparate and in part anecdotal sources of information, abundant and diverse communities exist in the Western regions of the archipelago, the North is essentially barren, and in the central/South abundance and distribution is variable and less well defined. Both oceanographic conditions and herbivore influence have been theorized to cause this pattern. Extensive changes in macroalgal productivity and community composition have occurred during strong ENSO events, and subsequent declines in marine iguana (an endemic and iconic grazer) populations have been linked to these changes. Iguanas are only one species of a diverse and abundant group of marine grazers in the system, highlighting the potentially important role of macroalgal productivity in the marine food web. This review represents a first compilation and discussion of the available literature and presents topics for future research. Rev. Biol. Trop. 65 (1): 375-392. Epub 2017 March 01.

ResumenTrabajos previos han destacado el papel fundamental de la productividad y dinámica de las macroalgas en el mantenimiento y estructuración de las cadenas alimentarias marinas. La variabilidad espacio temporal de las macroalgas puede alterar ecosistemas costeros, particularmente visibles a lo largo del perfil costero en zonas de proliferación. Como resultado de su ubicación ecuatorial y riqueza en nutrientes, además de eventos de proliferación, el Archipiélago de Galápagos en el Pacífico Oriental acoge un productivo y biodiverso ecosistema marino. Informes y recolección de macroalgas se remontan desde el viaje del Beagle, y desde entonces se han informado más de trescientas especies. No obstante, su función ecológica en el ecosistema no ha sido bien comprendida. Según diversas fuentes de información y en parte anecdóticas, existen abundantes y diversas comunidades de macroalgas en las regiones occidentales del archipiélago, el norte es sustancialmente estéril, y en el centro/sur la abundancia y distribución es variable y menos definida. Tanto las condiciones oceanográficas y la influencia de herbívoros han sido teorizadas para causar este patrón. Grandes cambios en la composición de la productividad y comunidad de macroalgas se han producido durante eventos ENOS fuertes y subsecuentemente han provocado la disminución de poblaciones de iguana marina (herbívoro endémico e icónico) y han sido vinculados a estos cambios. Las iguanas marinas son sólo una de las especies de un grupo diverso y abundante de herbívoros marinos en el sistema, destacando potencialmente el importante rol de la productividad de macroalgas en la cadena alimentaria marina. Esta revisión representa una primera recopilación y análisis de la literatura disponible y presenta temas para futuras investigaciones.

Effects of crevice size on the establishment of macroalgae in subtropical streams / Efeitos do tamanho de fendas no estabelecimento de macroalgas em riachos subtropicais

Considering that in previous studies, the surface roughness (micrometric dimension) showed a weak effect on the colonization of stream macroalgae, we investigated the effects of different crevice sizes (milimetric dimension, a scale slightly higher than previous investigations) on the macroalgal abundance in three streams exposed to full sunlight in southern Brazil. We used smooth sterile glass plates with different shapes: P – plane surface without crevices; S – sinuous surface (depth of crevices with 0.159 mm ± 0.03); N – non-unifom surface (0.498 mm ± 0.09); C – surfaces with convex structures (1.190 mm ± 0.12); and three additional surface types with different patterns of heterogeneity with combinations of glass pieces: P + S (H1); P + S + N (H2) and P + S + N + C (H3). The plates were placed into the streams and after 105 days the percent cover of macroalgal community was measured. No significant differences among treatments were recorded. However, we observed a trend of macroalgae occurs within the crevices in all treatments and this suggests that, for stream macroalgae, the crevice sizes used in this study was still not enough to provide an expressive algal growth, even in the treatment with bigger crevices.

Considerando que em estudos anteriores a rugosidade da superfície (dimensão micrométrica) mostrou um fraco efeito sobre a colonização de macroalgas lóticas, nós investigamos os efeitos de tamanhos diferentes (em dimensões milimétricas, uma escala ligeiramente maior do que as investigações anteriores) sobre a abundância de macroalgas em três riachos expostos a pleno sol no sul do Brasil. Utilizamos placas lisas de vidro estéreis com formas diferentes: P – superficie plana sem fendas; S - superfície sinuosa (profundidade de fendas com 0.159 mm ± 0.03), N - superfície não-unifome (0.498 mm ± 0.09), C – superficie com estruturas convexas (1.190 mm ± 0.12), e três tipos de superfície adicionais com diferentes padrões de heterogeneidade construídas apartir da combinação de peças de vidro: P + S (H1), P + S + N (H2) e P + S + N + C (H3). As placas foram instaladas nos riachos e após 105 dias a cobertura percentual da comunidade de macroalgas foi medida. Não houve diferenças significativas entre os tratamentos. Porém, observamos uma tendência das macroalgas ocorrerem dentro das fendas em todos os tratamentos e, isso sugere que, para macroalgas lóticas, os tamanhos das fendas utilizadas neste estudo ainda não foram suficientes para proporcionar um expressivo crescimento de algas, mesmo no tratamento com fendas maiores.

Antibacterial Activity of Two Brown Algae (Cystoseira compressa and Padina pavonica) Against Methicillin-Resistant Staphylococcus aureus.

Aqueous and ethanolic extracts obtained from two brown algae (Cystoseira compressa (Esper) Gerloff et. Nizamuddin) and Padina pavonica (Linnaeus) Thivy) have been investigated for their ability to inhibit 35 hospital isolates of methicillin-resistant Staphylococcus aureus (MRSA). Both aqueous and ethanolic extracts of the plant were effective on MRSA. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of the ethanolic extract with the greatest antibacterial activity were those of Cystoseira compressa MIC 3.2-6.3mg/mL and MBC 6.3-25mg/mL, respectively.

Composição química e potencial biológico das algas vermelhas marinhas Laurencia filiformis, Laurencia intricata, Plocamium brasiliense e Ochtodes secundiramea da costa brasileira / Chemical composition and biological potency of the marine red algae Laurencia filiformis, Laurencia intricata, Plocamium brasiliense and Ochtodes secundiramea of the Brazilian coast

O oceano apresenta uma vasta diversidade de espécies, entre elas as algas marinhas, as quais são usadas principalmente como fonte de alimentos, de produtos industriais e para uso medicinal. Considerando a biodiversidade encontrada, são poucos os estudos que verificam a composição química e atividade biológica de algas. Desta forma, o presente trabalho descreve especialmente compostos do metabolismo primário (lipídios, proteínas e aminoácidos), composição química volátil, e potencial antioxidante e antimicrobiano de quatro espécies de algas vermelhas da costa brasileira (Laurencia filiformis, Laurencia intricata, Plocamium brasiliense e Ochtodes secundiramea). As análises de lipídeos revelaram que estas algas são ricas em ácidos graxos poliinsaturados ω3 e ω6, mas que apresentam o ácido palmítico como majoritário. O teor de proteínas encontrado é considerável e aproximadamente 50% da composição de aminoácidos é de aminoácidos essenciais. Para extrair os compostos voláteis das algas selecionadas para o estudo, três métodos foram utilizados: arraste a vapor, extração por solvente e HS-SPME. A caracterização química dos compostos voláteis deu-se principalmente pela utilização de cromatografia gasosa acoplada à espectrometria de massas (CG-EM). Ainda foram isolados e identificados dois compostos majoritários do óleo essencial de L. filiformis, o (-)-7-epi-silfiperfolan-6β-ol e o (-)-silfiperfolan-7β-ol, e quatro compostos do extrato acetona/água de P. brasiliense, o 3,4-eritro-7-diclorometil-3-metil-3,4,8-tricloro-1,5(E),7(E)-octatrieno; o 3,4-eritro-7-diclorometil-3-metil-3,4,8-tricloro-1,5(E),7(Z)-octatrieno; o 3,4-eritro-1-bromo-7-diclorometil-3-metil-3,4,8-tricloro-1(E),5(E),7(E)-octatrieno e o 3,4-eritro-1-bromo-7-diclorometil-3-metil-3,4,8-tricloro-1(E),5(E),7(Z)-octatrieno, utilizando diferentes técnicas cromatográficas, como CCDP e CLAE, para isolamento, e técnicas espectroscópicas (RMN uni e bidimensionais) e espectrométricas (HRMS e EIMS) para análise...

The ocean provides large diversity of species, among them the seaweeds, which are mainly used as food, industrial products and as medicine. Considering the biodiversity, there are only few studies which analize the algae volatile compounds and their biological activity. So that, this work describes specially compounds from the primary metabolism (lipids, proteins and amino acids), chemical volatile composition, and antioxidant and antimicrobial potencies of four red algae of the Brazilian coast (Laurencia filiformis, Laurencia intricata, Plicamium brasiliense and Ochtodes secundiramea). The lipid analysis showed that these algae have ω3 and ω6 polyunsaturated fatty acids, but the palmitic acid is the most abundant. The protein content observed is considerable and approximately 50% of the amino acid composition is of essential amino acids. To extract the volatile organic compounds from the algae selected for this study, three methods were used: hydrodestilation, solvent extraction and HS-SPME. For chemical characterization of the volatile compounds, the technique used was gas chromatography coupled with mass spectrometry (GC-MS). In addition, the two most abundant compounds from the essential oil of L. filiformis, the (-)-7-epi-silphiperfolan-6β-ol and the (-)-silphiperfolan-7β-ol, and four compounds of the aceton/water extract of P. brasiliense the 3,4-erythro-7-dichloromethyl-3-methyl-3,4,8-trichloro-1,5(E),7(E)-octatriene; the 3,4-erythro-7-dichloromethyl-3-methyl-3,4,8-trichloro-1,5(E),7(Z)-octatriene; the 3,4-erythro-1-bromo-7-dichloromethyl-3-methyl-3,4,8-trichloro-1(E),5(E),7(E)-octatriene and the 3,4-erythro-1-bromo-7-dichloromethyl-3-methyl-3,4,8-trichloro-1(E),5(E),7(Z)-octatriene, were isolated and identified using different chromatographic techniques like preparative TLC and HPLC for isolation and spectroscopic (NMR uni and bidimensional) and spectrometric techniques (HRMS and EIMS) for analysis. The antioxidant activity of the essential oils, of...

Physiological and physico-chemical characterization of dietary fibre from the green seaweed Ulva fasciata Delile / Caracterização fisiológica e físico-química da fibra alimentar da macroalga marinha verde Ulva fasciata Delile

This work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U. fasciata meal on rats fed a hypercholesterolemic diet were investigated. U. fasciata may be considered a potential alternative source of DF with a total content of about 400 g.kg-1 (dry basis) and interesting physico-chemical properties: water retention capacity of 8.74 g/water.g-1 dry sample (seaweed meal) and 0.90 (seaweed carbohydrate extract), lipid adsorption capacity of 4.52 g/oil.g-1 dry sample (seaweed meal) and 5.70 (seaweed carbohydrate extract), intrinsic viscosity of 2.4 dl.g-1 (seaweed carbohydrate extract) and cation exchange capacity of 3.51 Eq.kg-1 (seaweed carbohydrate extract). The diet containing seaweed meal was able to keep rats' total cholesterol (TC) down without causing any undesirable increase in LDL-C fraction. No evidence of toxic and/or antinutritional components in the seaweed meal was detected. Rats showed a fecal volume much greater (13 g) than that fed on cellulose diet ( 7 g) (p < 0.05). These properties confer on the seaweed the potential to be used in food technology for the acquisition of low-calorie food and might be important in body weight control, reduction of blood TC and LDL-C as well as in prevention of gastrointestinal diseases.

Este trabalho objetivou avaliar o potencial da alga marinha verde Ulva fasciata Delile como fonte alternativa de fibra alimentar. Foram realizadas a determinação do teor de fibra alimentar total e a descrição de algumas propriedades físico-químicas, e os efeitos fisiológicos da farinha da alga seca sobre ratos alimentados com dieta hipercolesterolemizante foram investigados. Esta alga pode ser considerada uma fonte alternativa potencial de fibra com cerca de 400 g.kg-1 (base seca) e propriedades físico-químicas interessantes: uma capacidade de retenção de água de 8,74 g/água.g-1 de amostra seca (farinha de alga) e 0,90 (extrato de carboidratos), uma capacidade de adsorção de lipídeos de 4,52 g/óleo.g-1 de amostra seca (farinha de alga) e 5,70 (extrato de carboidratos), uma viscosidade intrínseca de 2,4 dl.g-1 (extrato de carboidrato da alga) e capacidade de troca iônica de 3,51 Eq.kg-1 (extrato de carboidrato). A dieta contendo farinha de alga foi capaz de manter baixos os níveis de colesterol total de ratos sem causar aumento indesejável na fração LDL-C. Nenhuma evidência de componentes tóxicos e/ou antinutricionais na farinha de alga foi encontrada. Os ratos mostraram um volume fecal maior (13 g) do que aqueles alimentados com dieta contendo celulose como fonte de fibra (7 g) (p < 0,05). Essas propriedades conferem a alga o potencial de ser utilizada na tecnologia de alimentos para a aquisição de alimentos de baixas calorias, podendo ser importante para o controle do peso corporal, redução do colesterol sanguíneo total e da fração LDL-C, como também na prevenção de doenças gastrintestinais.

The effect of temperature and irradiance on the growth and carotenogenic capacity of seven strains of Dunaliella salina (Chlorophyta) cultivated under laboratory conditions

The carotenogenic microalga Dunaliella salina is cultivated as a natural source of ¾ƒ-carotene. The 9-cis isomer of ¾ƒ-carotene is found only in natural sources having commercial advantages over the all-trans isomer due to its high liposolubility and antioxidant power. High irradiance appears to stimulate specifically all-trans ¾ƒ-carotene accumulationin D. salina, whereas low temperature apparently elicits ¾ƒ-carotene and 9-cis ¾ƒ-carotene production. We studied the effect of temperature and irradiance on the growth and the carotenogenesis of three Chilean (CONC-001, CONC-006 and CONC-007) and four non-Chilean (from Mexico, China, Australia and Israel) strains of D. salina cultivated under two photon flux densities (40 and 110 _ 6mol photons.m-2.s-1) and two temperatures (15 and 26ùª C). The Chilean strain CONC-001 and all of the non-Chilean strains exhibited the highest growth rates and the maximum cell densities, whereas the Chilean strains CONC-006 and CONC-007 showed the lowest values in both parameters. The Australian strain showed the highest accumulation of total carotenoids per unit volume (40.7 mg.L-1), whereas the Chilean strains CONC-006 and CONC-007, the only ones isolated from Andean environments, yielded the highest amounts of carotenoids per cell (61.1 and 92.4 pg.cell_1, respectively). Temperature was found to be more effective than irradiance in changing the qualitative and quantitative carotenoids composition. The Chilean strains accumulated 3.5-fold more ¾ƒ-carotene than the non-Chilean strains when exposed to 15ùª C and, unlike the non-Chilean strains, also accumulated this pigment at 26ùª C. The 9-cis/all-trans ¾ƒ-carotene ratio was > 1.0 in all treatments for all strains, and the values were not greatly influenced by either temperature or photon flux density. Physiological and biotechnological implications of these results are discussed.

Fine structural study of the red seaweed Gymnogongrus torulosus (Phyllophoraceae, Rhodophyta)

The present study analyzed several characters of the red seaweed Gymnogongrus torulosus, such as cellular structure of the thallus, cuticle, pit plug and cell wall ultrastructure, and morphology of some organelles like plastids, Golgi bodies and mitochondria. Also, anomalous chloroplasts with thylakoid disorganization were found in medullary cells. The significance of this thylakoid disposition is still unclear. This is one of the first studies focused on the fine structure of a red alga recorded in Argentina.